{"id":20135,"date":"2023-12-29T12:00:16","date_gmt":"2023-12-29T18:00:16","guid":{"rendered":"https:\/\/www.oraldna.com\/trends-in-salivary-testing\/?p=20135"},"modified":"2023-12-27T11:00:35","modified_gmt":"2023-12-27T17:00:35","slug":"systemic-inflammation-elevated-hs-crp-and-oral-bacterial-pathogens-decrease-after-two-years-of-natural-dental-health-treatments-a-case-study-2","status":"publish","type":"post","link":"https:\/\/www.oraldna.com\/trends-in-salivary-testing\/index.php\/2023\/12\/29\/systemic-inflammation-elevated-hs-crp-and-oral-bacterial-pathogens-decrease-after-two-years-of-natural-dental-health-treatments-a-case-study-2\/","title":{"rendered":"Systemic Inflammation, Elevated hs-CRP, and Oral Bacterial Pathogens Decrease After Two Years of Natural Dental Health Treatments: A Case Study"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-6037 alignright\" src=\"https:\/\/www.oraldna.com\/trends-in-salivary-testing\/wp-content\/uploads\/2019\/11\/HYOM-Cover_Large.jpg\" alt=\"\" width=\"194\" height=\"300\" srcset=\"https:\/\/www.oraldna.com\/trends-in-salivary-testing\/wp-content\/uploads\/2019\/11\/HYOM-Cover_Large.jpg 1200w, https:\/\/www.oraldna.com\/trends-in-salivary-testing\/wp-content\/uploads\/2019\/11\/HYOM-Cover_Large-194x300.jpg 194w, https:\/\/www.oraldna.com\/trends-in-salivary-testing\/wp-content\/uploads\/2019\/11\/HYOM-Cover_Large-768x1187.jpg 768w, https:\/\/www.oraldna.com\/trends-in-salivary-testing\/wp-content\/uploads\/2019\/11\/HYOM-Cover_Large-662x1024.jpg 662w\" sizes=\"(max-width: 194px) 100vw, 194px\" \/><\/p>\n<p><strong>Heart Disease Begins in the Mouth<br \/>\n<\/strong>High sensitivity C-reactive protein (hs-CRP) is the most clear, quantifiable, and readily accessible marker of the oral-systemic connection. We present a case study of an otherwise healthy 62-year-old woman with elevated hs-CRP who had abundant numbers of pathogenic oral bacteria. A natural dental health treatment over two years lowered hs-CRP and lowered oral pathogens. Given the links between oral disease, inflammation, and heart disease, it is wise to test for oral dysbiosis in patients presenting with an elevated hs-CRP.<\/p>\n<p><strong>Case Study<br \/>\n<\/strong>A 62-year-old woman, named \u201cLinda\u201d for the purposes of this case, presented to her family physician for her annual check-up. The integrative medical doctor did the usual battery of tests on Linda, including blood sugar, cholesterol, and hs-CRP. Linda said she was feeling fine and didn\u2019t report any major issues with her health, nor signs of gum disease. Linda\u2019s lab tests came back, and she had high levels of serum hs-CRP, at 6.3 mg\/L (reference range &lt;1.0).<\/p>\n<p>hs-CRP is an acute phase reactant produced by the liver. It elevates due to infection, inflammation, or trauma. hs-CRP has been established as an independent predictor for coronary artery disease<sup>1<\/sup> and a key biomarker of systemic inflammation.<sup>2<\/sup> hs-CRP correlates with periodontal disease severity, and decreases after nonsurgical periodontal therapy.<sup>3<\/sup> Finally, an association between periodontitis and cardiovascular disease has been reported in population studies.<sup>3<\/sup><\/p>\n<p>Based on Linda\u2019s high hs-CRP, the practitioner tested Linda\u2019s oral bacteria with the MyPerioPath\u00ae test from OralDNA\u00ae Labs. She wanted to see if Linda\u2019s elevated biomarker of heart disease might have its origin in the mouth. MyPerioPath\u00ae methodology uses real-time polymerase chain reaction (RT-PCR or qPCR) to identify and quantify microbial DNA in an oral rinse specimen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-20557 alignleft\" src=\"https:\/\/www.oraldna.com\/trends-in-salivary-testing\/wp-content\/uploads\/2023\/12\/Picture1.png\" alt=\"\" width=\"680\" height=\"150\" srcset=\"https:\/\/www.oraldna.com\/trends-in-salivary-testing\/wp-content\/uploads\/2023\/12\/Picture1.png 594w, https:\/\/www.oraldna.com\/trends-in-salivary-testing\/wp-content\/uploads\/2023\/12\/Picture1-300x66.png 300w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Figure 1. Linda\u2019s first OralDNA\u00aeLabs MyPerioPath\u00ae report from June 2015, showing numerous oral pathogens, albeit at low levels.<\/p>\n<p>Linda\u2019s MyPerioPath\u00ae test showed the presence of eight different periodontal pathogens. Her oral microbiome showed low levels of four high-risk periodontal disease pathogens, three intermediate-risk periodontal disease pathogens, and low amounts of one low-risk periodontal disease pathogen. The oral pathogens detected were: <em>Aggregatibacter actinomycetemcomitans, Porphyromonas gingivalis, Tannerella forsythia, Treponema denticola, Fusobacterium nucleatum\/periodonticum, Prevotella intermedia, Campylobacter rectus, <\/em>and<em> Capnocytophaga species<\/em>.<\/p>\n<p>Linda was immediately started on a protocol to improve her oral health. Linda was already flossing daily and brushing her teeth twice daily. In addition, the practitioner instructed Linda to use a stainless-steel tongue scraper before brushing her teeth. She added GUM\u00ae soft picks, once per day, to her flossing regimen. Linda was also directed to add two drops of frankincense essential oil to her Waterpik\u2122 and irrigate her gums once daily.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-20558\" src=\"https:\/\/www.oraldna.com\/trends-in-salivary-testing\/wp-content\/uploads\/2023\/12\/Picture2-1.jpg\" alt=\"\" width=\"237\" height=\"300\" \/><\/p>\n<p>When Linda came back for her annual exam the following year, her hs-CRP had dropped by half. However, it was still elevated. Since her hs-CRP still hinted that there was unchecked inflammation, the clinician advised Linda to continue her protocol with the tongue scraper, the GUM\u00ae soft picks, and the frankincense essential oil in the Waterpik. But this time she told Linda to start taking ProbioMax\u00ae DDS (Xymogen, Orlando, FL) once per day, at bedtime. ProbioMax\u00ae DDS is a chewable probiotic that contains the beneficial oral bacterium <em>Streptococcus salivarius<\/em> DSM 14685.<\/p>\n<p>Table 1. Levels of hs-CRP in the patient, \u201cLinda,\u201d over the course of treatment. hs-CRP levels dropped into the moderate risk range. A hs-CRP level &lt; 1, 1-3, and &gt;3 is low risk, moderate risk, and high risk, respectively, for global cardiovascular disease.<sup>1<\/sup><\/p>\n<table>\n<tbody>\n<tr>\n<td width=\"133\"><strong>Date<\/strong><\/td>\n<td width=\"127\"><strong>hs-CRP (mg\/L)<\/strong><\/td>\n<td colspan=\"3\" width=\"363\"><strong>Reference Ranges (mg\/L)<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"133\"><strong>\u00a0<\/strong><\/td>\n<td width=\"127\"><\/td>\n<td width=\"133\">Low Risk<\/td>\n<td width=\"115\">Moderate Risk<\/td>\n<td width=\"115\">High Risk<\/td>\n<\/tr>\n<tr>\n<td width=\"133\">6\/3\/2015<\/td>\n<td width=\"127\"><strong>6.3 <\/strong><\/td>\n<td width=\"133\">&lt;1.0<\/td>\n<td width=\"115\">1-3<\/td>\n<td width=\"115\">&gt;6.0<\/td>\n<\/tr>\n<tr>\n<td width=\"133\">6\/13\/2016<\/td>\n<td width=\"127\"><strong>3.5<\/strong><\/td>\n<td width=\"133\">&lt;1.0<\/td>\n<td width=\"115\">1-3<\/td>\n<td width=\"115\">&gt;6.0<\/td>\n<\/tr>\n<tr>\n<td width=\"133\">7\/5\/2017<\/td>\n<td width=\"127\"><strong>2.8<\/strong><\/td>\n<td width=\"133\">&lt;1.0<\/td>\n<td width=\"115\">1-3<\/td>\n<td width=\"115\">&gt;6.0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>When Linda\u2019s physician ordered her routine diagnostic testing the following year (after approximately two years of treatment), everything looked much better. Her hs-CRP was much improved and within the desired range (1-3), yet still not optimal (&lt;1.0 mg\/L). Likewise, her oral microbial profile showed improvement, with pathogenic bacteria decreased by half. <em>A. actinomycetemcomitans, P. gingivalis, T. forsythia<\/em>, and <em>C. rectus<\/em> were no longer detected at levels deemed to be clinically significant to represent the quantity on the bar graph. Where there were eight different bacteria present in her first test, her follow-up test showed only four. <em>T. denticola<\/em> and <em>F. nucleatum<\/em> were still positive. <em>P. intermedia <\/em>and Capnocytophaga species were still present but were reduced, compared to the first test. Linda\u2019s hs-CRP was much better after treating her oral health and this corresponded with an improvement in her oral microbiome. This suggests that Linda\u2019s systemic inflammation and risk of heart disease was reduced by lowering oral pathogen dysbiosis.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-20559\" src=\"https:\/\/www.oraldna.com\/trends-in-salivary-testing\/wp-content\/uploads\/2023\/12\/Picture3.png\" alt=\"\" width=\"730\" height=\"150\" srcset=\"https:\/\/www.oraldna.com\/trends-in-salivary-testing\/wp-content\/uploads\/2023\/12\/Picture3.png 550w, https:\/\/www.oraldna.com\/trends-in-salivary-testing\/wp-content\/uploads\/2023\/12\/Picture3-300x62.png 300w\" sizes=\"(max-width: 730px) 100vw, 730px\" \/><\/p>\n<p>Figure 2. Patient\u2019s follow-up OralDNA\u00aeLabs MyPerioPath\u00ae report from July 2017, showing dramatic reduction in oral pathogens after two years of treatment.<\/p>\n<p><strong>Conclusions<br \/>\n<\/strong>In this case, a 62-year-old woman without any other major health issues showed high cardiovascular disease risk due to an elevated hs-CRP. Even though she didn\u2019t have any signs of gum disease, oral microbial DNA testing by RT-PCR showed low levels of eight oral pathogens. Integrative medical treatment over two years decreased serum hs-CRP from 6.3 to 2.8 mg\/L and decreased the number of oral pathogens to four. By addressing oral dysbiosis and systemic inflammation, as measured by decreasing hs-CRP, this patient may have avoided full blown heart disease. Based on this case and the current evidence, it is recommended to measure and normalize oral bacterial pathogens in patients with elevated hs-CRP as a comprehensive approach to oral-systemic disease. With tongue scraping, soft pics, water flossing with Frankincense essential oil, and <em>S. salivarious<\/em> chewable probiotics, the clinician treated the oral microbiome, reduced inflammation, and thereby reduced the patient\u2019s<strong> risk<\/strong> for stroke and heart attack.<\/p>\n<p><strong>Resources<br \/>\n<\/strong>Physician-Dentist Collaboration Form for patients with elevated hs-CRP, created by Mark Burhenne, DDS.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-20560\" src=\"https:\/\/www.oraldna.com\/trends-in-salivary-testing\/wp-content\/uploads\/2023\/12\/Picture4-1.jpg\" alt=\"\" width=\"414\" height=\"300\" srcset=\"https:\/\/www.oraldna.com\/trends-in-salivary-testing\/wp-content\/uploads\/2023\/12\/Picture4-1.jpg 414w, https:\/\/www.oraldna.com\/trends-in-salivary-testing\/wp-content\/uploads\/2023\/12\/Picture4-1-300x217.jpg 300w\" sizes=\"(max-width: 414px) 100vw, 414px\" \/><\/p>\n<p><strong>References<\/strong><\/p>\n<ol>\n<li>Kamath DY, Xavier D, Sigamani A, Pais P. High sensitivity C-reactive protein (hsCRP) &amp; cardiovascular disease: An Indian perspective. <em>Indian J Med Res. <\/em>2015;142(3):261-268.<\/li>\n<li>Bansal T, Pandey A, D D, Asthana AK. C-Reactive Protein (CRP) and its Association with Periodontal Disease: A Brief Review. <em>Journal of clinical and diagnostic research : JCDR. <\/em>2014;8(7):ZE21-24.<\/li>\n<li>Mysak J, Podzimek S, Vasakova J, Mazanek J, Vinsu A, Duskova J. C-reactive protein in patients with aggressive periodontitis. <em>J Dent Sci. <\/em>2017;12(4):368-374.<\/li>\n<\/ol>\n<p>We hope you enjoyed the throwback blog. This interview originally posted 11\/08\/2019.<\/p>\n<p><a href=\"http:\/\/oraldna.com\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-8303 aligncenter\" src=\"https:\/\/www.oraldna.com\/trends-in-salivary-testing\/wp-content\/uploads\/2021\/11\/JOIN-ODNA-TODAY-QR.png\" alt=\"\" width=\"1050\" height=\"300\" srcset=\"https:\/\/www.oraldna.com\/trends-in-salivary-testing\/wp-content\/uploads\/2021\/11\/JOIN-ODNA-TODAY-QR.png 2828w, https:\/\/www.oraldna.com\/trends-in-salivary-testing\/wp-content\/uploads\/2021\/11\/JOIN-ODNA-TODAY-QR-300x86.png 300w, https:\/\/www.oraldna.com\/trends-in-salivary-testing\/wp-content\/uploads\/2021\/11\/JOIN-ODNA-TODAY-QR-1024x293.png 1024w, https:\/\/www.oraldna.com\/trends-in-salivary-testing\/wp-content\/uploads\/2021\/11\/JOIN-ODNA-TODAY-QR-768x219.png 768w, https:\/\/www.oraldna.com\/trends-in-salivary-testing\/wp-content\/uploads\/2021\/11\/JOIN-ODNA-TODAY-QR-1536x439.png 1536w, https:\/\/www.oraldna.com\/trends-in-salivary-testing\/wp-content\/uploads\/2021\/11\/JOIN-ODNA-TODAY-QR-2048x585.png 2048w\" sizes=\"(max-width: 1050px) 100vw, 1050px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We present a case study of an otherwise healthy 62-year-old woman with elevated hs-CRP who had abundant numbers of pathogenic oral bacteria. A natural dental health treatment over two years lowered hs-CRP and lowered oral pathogens.<\/p>\n","protected":false},"author":90,"featured_media":6037,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[135,57,108,10],"tags":[9,17,112,76],"class_list":["post-20135","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-oral-biofilm","category-oral-systemic","category-patient-education","category-periodontal-disease","tag-bacterial-testing","tag-oral-systemic-connection","tag-patient-education","tag-periodontal-disease"],"jetpack_featured_media_url":"https:\/\/www.oraldna.com\/trends-in-salivary-testing\/wp-content\/uploads\/2019\/11\/HYOM-Cover_Large.jpg","jetpack_sharing_enabled":false,"jetpack_shortlink":"https:\/\/wp.me\/p7W16z-5eL","_links":{"self":[{"href":"https:\/\/www.oraldna.com\/trends-in-salivary-testing\/index.php\/wp-json\/wp\/v2\/posts\/20135"}],"collection":[{"href":"https:\/\/www.oraldna.com\/trends-in-salivary-testing\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oraldna.com\/trends-in-salivary-testing\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oraldna.com\/trends-in-salivary-testing\/index.php\/wp-json\/wp\/v2\/users\/90"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oraldna.com\/trends-in-salivary-testing\/index.php\/wp-json\/wp\/v2\/comments?post=20135"}],"version-history":[{"count":10,"href":"https:\/\/www.oraldna.com\/trends-in-salivary-testing\/index.php\/wp-json\/wp\/v2\/posts\/20135\/revisions"}],"predecessor-version":[{"id":20583,"href":"https:\/\/www.oraldna.com\/trends-in-salivary-testing\/index.php\/wp-json\/wp\/v2\/posts\/20135\/revisions\/20583"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oraldna.com\/trends-in-salivary-testing\/index.php\/wp-json\/wp\/v2\/media\/6037"}],"wp:attachment":[{"href":"https:\/\/www.oraldna.com\/trends-in-salivary-testing\/index.php\/wp-json\/wp\/v2\/media?parent=20135"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oraldna.com\/trends-in-salivary-testing\/index.php\/wp-json\/wp\/v2\/categories?post=20135"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oraldna.com\/trends-in-salivary-testing\/index.php\/wp-json\/wp\/v2\/tags?post=20135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}